HOMEMADE OATMEAL COOKIES

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On a cool and frosty day, I especially want warmth and comfort. Homemade oatmeal cookies with seeds - perhaps the most delicious of those that can be prepared at home, without a special culinary talent. This pastry always turns out delicious, especially if you cook it in a good mood and with a soul! The minimum number of ingredients and ease of preparation can not but rejoice. Having tried to cook it now, you will forever fall in love with this unusually tasty cookie, and you will cook it for your family again and again.

Structure:
- 1 cup (200 g, faceted) premium flour;
- sweet cow butter - 200 g;
- 3 cups ground oatmeal;
- baking soda (extinguish with vinegar) - 0.5 tsp;
- sugar - about 0.5 cup;
- 2 large eggs + egg yolk for lubrication;
- seeds for decorating cookies.
Cooking:
1. Grind "Uvelka" oat flakes on a coffee grinder or on a combine. Pour the ground mass into a pan for kneading dough.

2. Divide cold butter into small cubes and add to oatmeal.
3.Next, pour sugar.

4. Sequentially add the flour sifted through a sieve mug.

5. In the dough, break the eggs in the above quantity.

6. Put out tea soda with table vinegar and pour to the rest of the ingredients.
7. All compound products thoroughly mix with a wooden spoon. The mass will look like a very thick viscous dough.

8. Grease a baking sheet with any odorless oil and lay out cookies carefully with a tablespoon soaked in hot water. Be sure to leave a small distance between them. Grease with yolk and decorate with seeds. In the process of baking, the dough perfectly increases, the cookies turn out to be magnificent.