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![](http://img.uaft2404.org/img/sdela-2019/recept-kartofelya-fri-v-duhovke.jpg)
To prepare this dish, in addition to potatoes, you will need the following products:
- Vegetable oil (preferably aromatic, for example, olive) - 2 tablespoons;
- Salt - 1 teaspoon;
- Ground paprika - 1 teaspoon;
- Spices to taste: for example, garlic powder.
![](http://img.uaft2404.org/img/sdela-2019/recept-kartofelya-fri-v-duhovke-2.jpg)
Rinse and peel potatoes in small cubes. The size of the sticks should be approximately the same so that the potatoes are evenly baked. Dry the potatoes a little from excess moisture. Just lay it out for a few minutes on a paper towel, and in the meantime, start refueling.
![](http://img.uaft2404.org/img/sdela-2019/recept-kartofelya-fri-v-duhovke-3.jpg)
The base of the dressing is oil. However, the finished potatoes will not be oily, the oil in this recipe is used at times less than when frying.
Mix a few tablespoons of oil with salt to taste. If you plan to cook potatoes for a side dish, an incomplete teaspoon of salt is enough. If you are preparing a snack for a foamy drink, salt more strongly. Add dried chopped paprika to the marinade, it will give a beautiful color to the finished dish, and spices to taste. Powdered with garlic, oregano and rosemary are best combined with fries.
![](http://img.uaft2404.org/img/sdela-2019/recept-kartofelya-fri-v-duhovke-4.jpg)
![](http://img.uaft2404.org/img/sdela-2019/recept-kartofelya-fri-v-duhovke-5.jpg)
Mix potato wedges with marinade. Each slice of potato should be coated with a fragrant oil mixture. It’s more convenient and easier to mix potatoes and marinade in a plastic bag. Just put the potatoes in a bag, pour the marinade on it. Tie the bag and shake it well.
![](http://img.uaft2404.org/img/sdela-2019/recept-kartofelya-fri-v-duhovke-6.jpg)
Fold the finished whetstones on a baking sheet covered with parchment paper in one layer.
Bake in the oven at 200 degrees for about 20 minutes.
![](http://img.uaft2404.org/img/sdela-2019/recept-kartofelya-fri-v-duhovke-7.jpg)
Visually, the potato should be slightly browned, but still voluminous and juicy.
![](http://img.uaft2404.org/img/sdela-2019/recept-kartofelya-fri-v-duhovke-8.jpg)
Serve the finished french fries to taste and enjoy a healthier version of your favorite treat.
![](http://img.uaft2404.org/img/sdela-2019/recept-kartofelya-fri-v-duhovke-9.jpg)
![](http://img.uaft2404.org/img/sdela-2019/recept-kartofelya-fri-v-duhovke.jpg)
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