Cookery

Many poultry growing in household yards of private sector residents require processing after slaughter. Not everything fits in freezers, some have to be stored in banks. The meat pieces are sent to the stew, and the bones are rolled into cylinders or smaller cans directly with the broth. I offer a recipe, following which it is possible to save pieces of poultry up to 1 year.

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When there is a cow in the household, then the problem of buying dairy products is solved for a long time. From milk in an ordinary kitchen you can produce everything, the basis of which it is. This is cottage cheese, and butter, and kefir with fermented baked milk. The best epithets worthy of cheese, cooked from cottage cheese with some additives. It can come out both soft and hard enough.

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Triumph will come soon, and you want to surprise guests with something? And is it even better that this “something” be done by yourself? Then you looked at the address! In this master class you will learn how to decorate a cake with beautiful roses made of mastic, made not in expensive confectioneries by order, but by the hostess herself!

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Ingredients: 1. 3 packs of jelly of different colors of 100 g .; 2. 2 packs of vanilla sugar; 3. 500 ml of milk; 4. A pack of instant gelatin (15 g.); 5.350 gr. Sahara. Cooking Boil water. We will need 900 ml of boiling water. Cook 3 forms on jelly. We pour water into the vessels and pour the contents there from the packs, while stirring with a spoon.

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Surely you should not repeat once again that homemade food is much tastier and healthier than the dishes offered by our catering, since any housewife cooks even the simplest food with a soul and thoughts about those who will eat it. After all, it’s unlikely that anyone would think of preparing home-made dishes to supplement their composition with any artificial colors, flavors and other chemicals that modern industry so diligently treats us with.

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The recipe is extraordinary simple, and the product is great! In the refrigerator can live up to two weeks without spoiling. "Delamination" has never seen just before. The consistency of the finished product is VERY thick. 1 egg 250 ml of refined sunflower (non-rapeseed) oil 1 tsp sugar 1/3 tsp salt 1 tbsp Spice lemon juice if desired (1 h.

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Since childhood, we all remember the taste of kozinaki, this healthy and simple dessert. You can cook it yourself by adding an original twist to their taste. To prepare gozinaki you will need: - Half a glass of quick-digesting oatmeal. -One glass of peeled sunflower seeds. - Half a glass of different nuts (walnuts, cashews, almonds are used in this recipe).

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For me, there has always been a category of sweets that, in my opinion, cannot be cooked at home in your kitchen. Such desserts as soufflé “Bird's milk”, nougat or marshmallows seemed so incomprehensible and difficult to prepare, that I didn’t even try to study their recipe, much less repeat it myself.

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Everyone loves butter, because it can be spread on sandwiches and put in cereals. In addition, butter is an essential ingredient in many culinary dishes. Today, stores offer a wide range of oils, but not every one is tasty and of high quality. I would like to share a recipe for butter, which can be prepared at home.

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Surely everyone saw an advertisement for a delicious bounty bar on TV. Today, store shelves are littered with these sweets, but given their shelf life, it’s easy to understand that they are full of preservatives and other chemical components. In addition, it is not clear what is in these sweets, and often such sweets are bought specifically for children.

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When you really want to treat yourself to something tasty and relaxing, for example, a touch of a refreshing alcoholic cocktail, the price is not a reason to deny yourself this joy. The recipe for the orange liquor that I want to introduce is not only deliciously simple, but its taste and beauty will not leave anyone indifferent!

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This milk dessert, originally from Italy, will help you out in any situation - whether it's someone's name day, New Year's Eve or just gatherings with girlfriends. Knowing the basic rules of its preparation, you can experiment indefinitely and each time create a new culinary masterpiece that will never be like the previous one.

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Everyone loves to receive gifts, both young children and adults. Sometimes adults rejoice at gifts even more than children, especially men. Make chocolate at home with your own hands. This is not only very tasty, but also very exciting and interesting ... to cook at home is what we usually buy in the store and which is usually always not enough.

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In my family, no one can live a day without sweets. Especially its youngest part is children. One of my daughters most of all loves to eat sweet Nutella pasta or to spread it on bread with spoons. But the composition of this overseas product always confuses me. So I decided to try to cook this very Nutella at home.

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You can cook a simple but very tasty treat from a product that is usually sent to the garbage, we are talking about watermelon peels. Candied fruit from watermelon peels to your taste can replace any factory sweets, and by the content of nutrients, leave them far behind, because besides sugar, watermelon candied fruits contain vitamins and minerals.

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Strudel is a confectionery filled with a roll. The fillings can be different, but, as a rule, these are fruits, cottage cheese and other sweet fillings. Roulade goes well with drinks such as coffee and tea. I propose to cook a lazy strudel with apples. In general, baking is prepared from exhaust dough, which takes some time to cook.

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We offer you a recipe for an easy soup dressing that can be used all year round. So, we need parsley or any other greens to your taste, boiled water and a mixture of seasonings or spices. Be sure to wash the greens well and peel the stems. Then finely chop the greens and mix with seasonings and spices.

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Not in every store you can buy cream 30% and higher, so in this recipe I will tell you how to make homemade cream ice cream from 10% cream. Ingredients: -1 L of cream 10% x 0.5 Art. sugar For packaging: -5 plastic cups -foil -5 small plastic spoons (wooden sticks) Cooking process: Cream with such fat content cannot be whipped, so we need to boil them.

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The Golden Key is not just a delicious dessert, but a pleasant reminder of youth. After all, this cake was still made by our grandmothers. In its recipe variations, it is very diverse, however, its taste with any ingredient set remains excellent. Naturally, like all dishes, the Golden Key is easy to spoil: it took too much oil - the cake became viscous and fluid; I went too far with the number of butterscotch - I received not a soft key, but an iron reinforcement ... Today we will prepare the "Golden Key" according to a recipe that was still in use with my mother: nothing more, without extra troubles on inventing my own bicycle.

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Ingredients: Parsley - 100g. Dill - 100g. Garlic - 3 cloves. Onion - 1 medium onion. Ketchup - 250g (you can use any tomato, Chili, to barbecue). If this is a barbecue, (pork, lamb), then I recommend taking ketchup Chili, or To barbecue. If this sauce is for french fries, you can use tomato.

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