Protein-sugar cream sweet tubes

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Sweet pastries are always a celebration for the family. Those housewives who often pamper household members with delicious treats know that tea is doubly tastier and more desirable with homemade products. This recipe for mouth-watering tubes with a gentle cream will surprise everyone at the table. The dough and cream are great for each other. Rosy, air ducts - this is a real miracle. Having tried one you can not stop!
Required cream products:
- 50 ml - water
- 10 g of citric acid
- 2 squirrels
- 180 g of sugar.
Essential Duct Base Products:
- 100 g margarine
- 3 eggs
- 70 ml of water
- 15 g of white sugar
- 15 g of edible salt
- 350 g of baking flour
- a package of high-speed yeast.
Additional ingredients:
- yolk (for lubrication)
- sweet powder (for decoration)
- butter (for baking).
Step-by-step dough preparation process:
1. Prepare the margarine in advance. It should be at room temperature. Send it to convenient dishes.

2. The same way to break the eggs.

3. Pour in water. It is necessary that the liquid is warm, but not hot.

4. Pour salt and sugar. Equal proportions of these ingredients will allow the dough to acquire a neutral taste.

5. Sprinkle yeast.

6. Add flour. There is no need to sift this product. She will do just fine.

7.Knead a thick dough.

8. Roll out the dough with a rolling pin. Then cut into strips. The thickness of the strips should be about 10 cm.

9. You need to wind the dough on plain curled paper. Place items on a baking sheet. In advance, you need to put parchment on it and grease it with oil.

10. To smear products with egg yolk. Bake at 180 degrees for 20 minutes.

Cream preparation:
1. Pour water into the pan. Turn on the stove.

2. Immediately pour sugar.

3. Add citric acid. Bring the mixture to a boil.

4. Beat egg yolks separately. Beat them well to get a thick foam.

5. From the pan pour the syrup into proteins. Beat for another 5 minutes.

6. Ready cream to fill the tubes. Sprinkle them with sweet powder.

Bon Appetit!

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Watch the video: How to Make Protein Ice Cream !! IFBB Pro Arash Rahbar (April 2024).